Gotham Greens
Greenhouse Lead – Tier 1
Team Leadership and Training
Train and manage Greenhouse Production Assistants and Greenhouse Machine Operators on seeding, transplant, and transfer to quality standards and Company work instructions.
Lead by example, maintaining a positive and productive work environment.
Monitor and motivate the team to meet the production crop schedule.
Provide general coaching and feedback to improve the performance of the team and escalate concerns to the Supervisor when necessary.
Employee and Food Safety Compliance
Report all GMPs, food safety policies, and workplace safety/OSHA violations to Supervisor to maintain a safe and productive work environment.
Ensure proper cleaning and sanitation of all greenhouse equipment, workstations, and storage areas.
Monitor for signs of plant disease or cross-contamination and report issues to the Supervisor.
Understand the required documentation for each process and accurate completion of greenhouse logs: grow and sanitation and transfer tags.
Production and Efficiency
Ensure smooth production flow by coordinating with the Supervisor and maintaining an optimal supply of products to packhouse and greenhouse inventory of materials.
Oversee the accurate execution of daily production schedules, adjusting as needed to meet order requirements or schedule changes.
Minimize downtime and ensure continuous operations, including assigning routine gutter emitter checks and alignment.
Work with Greenhouse Machine Operators to ensure proper setup and operation of equipment, including Ellepot machine settings.
Track and manage productivity metrics, including seeding times, transplant and transfer counts, and overall production efficiency. Share progress routinely with Supervisor.
Coordination and Communication
Collaborate with the Harvest and Packhouse Leads to maintain a steady product supply for packing.
Coordinate with the Greenhouse Supervisor to establish efficient break and lunch schedules.
Communicate daily with the Supervisor, providing updates on production performance, employee efficiency, and equipment troubleshooting.
Manage the gutter cleaning process to support daily production needs.
Prepare greenhouse at the end of each shift to ensure readiness for the following day.
Greenhouse Lead – Tier 2
Meets eligibility requirements (e.g. time with company and no outstanding disciplinary actions)
Satisfactorily completes all of Tier 1 responsibilities in accord with company standard operating procedures. Responsible for Tier 1 responsibilities to the extent not modified in Tier 2.
Team Leadership and Training
Record factors that either inhibit or enhance meeting the crop schedule and share that data with Supervisor
Recognize and share positive performance achievements of the team and share with Supervisor or in daily meeting
Employee and Food Safety Compliance
Report & recommend remedial actions to address GMP, food safety, workplace safety/OSHA violations before addressing employees, except on approved areas (top 10 checklist)
Accurate completion of all greenhouse logs
Production and Efficiency
Introduction to How to Use the Scheduling Tool;
Propose schedule adjustments to reduce bottlenecks with Supervisor for approval before implementing changes.
Propose set up changes that improve efficiency to Supervisor and get approval before implementing.
In-depth understanding of equipment settings and how to adjust.
Propose adjustments to Supervisor and get approval before implementing or changing production
Greenhouse Lead – Tier 3
Meets eligibility requirements (e.g. time with company and no outstanding disciplinary actions)
Satisfactorily completes all of Tier 2 responsibilities in accord with company standard operating procedures. Responsible for Tier 1 & 2 responsibilities to the extent not modified in Tier 3.
Team Leadership and Training
Proven capability to run as assigned area.
Using data, suggest procedural changes to increase efficiency and/or solve a procedural bottleneck
Deliver 1:1 employee coaching and feedback to develop and improve both individual and team process performance with Supervisor input.
Employee and Food Safety Compliance
Enforce all GMPs, food safety policies, and workplace safety/OSHA violations to maintain a safe and productive work environment and summarize with Supervisor at end of day.
Complete sanitation and greenhouse logs
QC at seeding, transplant, and transfer
Accurate completion of Sage/Oracle entries
Production and Efficiency
In-depth training and understanding of Scheduling Tool;
Make real-time adjustments as needed to eliminate bottlenecks and share updates with Supervisor end of day.
Able to troubleshoot all equipment.
Qualifications: All Tiers
Attention to detail and ability to multi-task
Desire to grow and learn food safety rules and regulations
Excellent communication and interpersonal skills
Ability to lift up to 50 pounds.
Ability to stand for an 8-hour shift.
Valid authorization to work in the U.S.A.