Showing 13 companies
good culture
2 jobs
Food
Transportation
11 - 50 employees
Series C+
Good Culture produces real-food cultured dairy products with simple ingredients, focusing on a range of cottage cheese that is thick, creamy, and low in sugar. The company differentiates itself through its commitment to quality, sourcing from family farms, and its B-Corp certification. Since its founding in 2015, Good Culture has gained traction by partnering with 1% for the Planet, donating a portion of its revenue to support sustainable agriculture. The brand is well-positioned in the health-conscious dairy market, appealing to consumers looking for nutritious options without artificial ingredients.
Gotham Greens
59 jobs
Agriculture and Farming
Food
Sustainability
201 - 1000 employees
Series C+
Gotham Greens is a fresh food company that operates sustainable greenhouses across America, producing high-quality leafy greens and herbs year-round. Their innovative approach to urban farming utilizes advanced hydroponic technology, allowing them to grow more produce with less land, water, and energy. With a commitment to sustainability and community engagement, Gotham Greens delivers fresh greens, salad kits, dressings, and dips directly to consumers, ensuring maximum freshness and nutrition. The company has expanded significantly since its founding in 2009, becoming one of the largest producers of greenhouse-grown leafy greens in the world, with a presence in multiple states and a focus on reducing food waste and transportation emissions.
Health-Ade
4 jobs
Food
Health
51 - 200 employees
Health-Ade is a leading producer of kombucha, a bubbly fermented tea that promotes gut health through its probiotic content. The company offers a variety of flavors and product lines, including Glow Up Kombucha and Sun Sip, a gut-healthy soda. Health-Ade differentiates itself with a focus on organic, non-GMO, gluten-free, and vegan ingredients, appealing to health-conscious consumers. With a strong market presence and growing demand, Health-Ade is positioned for significant growth as it expands its brewing capacity to meet customer needs.
True Food Kitchen
219 jobs
Food
Health
1001 - 5000 employees
True Food Kitchen is a 42-unit restaurant and lifestyle brand that focuses on serving foods crafted to nutritional standards by sourcing fresh, in-season ingredients. The company's seasonal menu is guided by the principles of Dr. Andrew Weil’s anti-inflammatory food pyramid, emphasizing wholesome, simple ingredients with thoughtful preparations to highlight the natural health benefits and flavors of each ingredient. Founded in 2008 and headquartered in Phoenix, Arizona, True Food Kitchen aims to enhance the longevity of both people and the planet through its ingredient-focused approach.
Verde Farms
5 jobs
Agriculture and Farming
Food
Sustainability
1 - 10 employees
Verde Farms is a provider of organic, grass-fed beef, emphasizing sustainable and humane farming practices. Their products include ground beef, burgers, steaks, and stew meat, all free from antibiotics and added hormones. The company differentiates itself through its commitment to regenerative farming and animal welfare, appealing to health-conscious consumers and environmentally aware customers. With a focus on quality and ethical sourcing, Verde Farms has established a strong market position in the organic meat sector, catering to both retail and food service industries.