Showing 13 companies
good culture
1 jobs
Food
Transportation
11 - 50 employees
Series C+
Good Culture produces real-food cultured dairy products with simple ingredients, focusing on a range of cottage cheese that is thick, creamy, and low in sugar. The company differentiates itself through its commitment to quality, sourcing from family farms, and its B-Corp certification. Since its founding in 2015, Good Culture has gained traction by partnering with 1% for the Planet, donating a portion of its revenue to support sustainable agriculture. The brand is well-positioned in the health-conscious dairy market, appealing to consumers looking for nutritious options without artificial ingredients.
Gotham Greens
66 jobs
Agriculture and Farming
Food
Sustainability
201 - 1000 employees
Gotham Greens is a fresh food company on a mission to transform the way they approach the food system, putting people and the planet at the forefront. Gotham Greens produces and delivers long-lasting and delicious leafy greens, herbs, salad dressings, dips, and cooking sauces all year round to retail, restaurant, and food service customers. As a Certified B CorporationTM, Gotham Greens farms with the future in mind through a national network of climate-controlled, high-tech glasshouses across America, including locations in New York, Illinois, Rhode Island, Maryland, Virginia, Colorado, and California. Since its launch in 2011, Gotham Greens has grown from a single urban rooftop glasshouse in Brooklyn, N.Y., to a hydroponic leafy green producer in North America. Gotham Greens products are available in more than 3,000 grocery stores nationwide.
Health-Ade
3 jobs
Food
Health
51 - 200 employees
Kombucha is made via primary and secondary fermentation, the process that transforms sweet tea into kombucha and significantly reduces the sugar content.Financing the new brewery will be important, Oza adds, because Health-Ade currently is unable to make enough kombucha to satisfy demand. He estimates that the company could be selling five times more product, if only it could brew it.
True Food Kitchen
219 jobs
Food
Health
1001 - 5000 employees
True Food Kitchen is a 42-unit restaurant and lifestyle brand that focuses on serving foods crafted to nutritional standards by sourcing fresh, in-season ingredients. The company's seasonal menu is guided by the principles of Dr. Andrew Weil’s anti-inflammatory food pyramid, emphasizing wholesome, simple ingredients with thoughtful preparations to highlight the natural health benefits and flavors of each ingredient. Founded in 2008 and headquartered in Phoenix, Arizona, True Food Kitchen aims to enhance the longevity of both people and the planet through its ingredient-focused approach.
Verde Farms
3 jobs
Agriculture and Farming
Food
Sustainability
1 - 10 employees
Verde Farms is a provider of organic, grass-fed beef, emphasizing sustainable and humane farming practices. Their products include ground beef, burgers, steaks, and stew meat, all free from antibiotics and added hormones. The company differentiates itself through its commitment to regenerative farming and animal welfare, appealing to health-conscious consumers and environmentally aware customers. With a focus on quality and ethical sourcing, Verde Farms has established a strong market position in the organic meat sector, catering to both retail and food service industries.