Showing 12 companies
Cheetah
2 jobs
Administrative Services
Commerce and Shopping
Food
Transportation
51 - 200 employees
Series C+
Cheetah is a provider of contactless pickup and delivery services for food and supplies at wholesale prices. By turning refrigerated trucks into mobile fulfillment centers, Cheetah provides the safest option for grocery pickup without contact and away from crowds. Consumers simply place their order through the Cheetah mobile app and drive to one of multiple designated locations in the Bay Area where products are placed in the trunk of their car without leaving the driver's seat.
Gotham Greens
65 jobs
Agriculture and Farming
Food
Sustainability
201 - 1000 employees
Series C+
Gotham Greens is a fresh food company on a mission to transform the way they approach the food system, putting people and the planet at the forefront. Gotham Greens produces and delivers long-lasting and delicious leafy greens, herbs, salad dressings, dips, and cooking sauces all year round to retail, restaurant, and food service customers. As a Certified B CorporationTM, Gotham Greens farms with the future in mind through a national network of climate-controlled, high-tech glasshouses across America, including locations in New York, Illinois, Rhode Island, Maryland, Virginia, Colorado, and California. Since its launch in 2011, Gotham Greens has grown from a single urban rooftop glasshouse in Brooklyn, N.Y., to a hydroponic leafy green producer in North America. Gotham Greens products are available in more than 3,000 grocery stores nationwide.
Health-Ade
2 jobs
Food
Health
51 - 200 employees
Kombucha is made via primary and secondary fermentation, the process that transforms sweet tea into kombucha and significantly reduces the sugar content.Financing the new brewery will be important, Oza adds, because Health-Ade currently is unable to make enough kombucha to satisfy demand. He estimates that the company could be selling five times more product, if only it could brew it.
MycoTechnology
3 jobs
Agriculture and Farming
Biotechnology
DeepTech
Food
Health
Manufacturing
51 - 200 employees
Series C+
MycoTechnology is a food ingredient company that fuses nature, science, and culinary innovation to transform the future of food. Harnessing the power of fungi, MycoTechnology solves some of the most pervasive challenges in the industry to improve our food system– for people and the planet.
True Food Kitchen
10 jobs
Food
Health
1001 - 5000 employees
True Food Kitchen, purveyors of nourishment for the wellness-aware. They believe that living well isn’t just about eating the right food, but about sharing it with the right people. When you dine with us, you’re dining with a community that cares enough to enrich their taste buds and their bodies. Their philosophy is simple. Food should make you feel better — not worse — and you shouldn’t have to sacrifice taste to live a healthier lifestyle. Every meal they serve is prepared to that standard.
Verde Farms
5 jobs
Agriculture and Farming
Food
Sustainability
1 - 10 employees
Verde Farms supplies organic and grass-fed beef. They provide natural and organic pasture-raised beef and lamb solutions for the retail, food service, and ingredient segments. They supply products to wholesale meat distributors, grocery chains, and directly to restaurants.
Vital Farms
19 jobs
Agriculture and Farming
Food
201 - 1000 employees
Vital Farms is a provider and manufacturer of pasture-raised eggs and poultry in the United States. The Vital Farms team has created a company that provides nutritious food for consumers, differentiated products for channel partners, attractive economics for farmers, responsible land use for communities, and ethical, humane living conditions for animals. It also prioritizes the long-term benefits of each of its stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, and crew members and stockholders. Vital Farms was founded in 2007 and is headquartered in Austin, Texas, United States.