Meat Cutter
Verde Farms
This job is no longer accepting applications
See open jobs at Verde Farms.See open jobs similar to "Meat Cutter" Manna Tree Partners.Pedricktown, NJ, USA
Posted on Oct 29, 2024
Overview:
The Meat Cutter is responsible for contributing to the coordinated efforts of the Meat Production facility. This includes cutting, trimming, preparation and presentation of high-quality fresh meats (beef and lamb products).
Roles and Responsibilities:
The Meat Cutter is responsible for contributing to the coordinated efforts of the Meat Production facility. This includes cutting, trimming, preparation and presentation of high-quality fresh meats (beef and lamb products).
Roles and Responsibilities:
- Ensure full compliance of all company policies and procedures that pertain to the ongoing operation of the Meat Production Facility
- Safely process meat products in a fast-paced environment, including but not limited to cutting and trimming
- Focus on efficiently executing the meat-cutting needs to fulfill customer orders
- Ensure execution of cleaning and sanitation practices that are in strict accordance with both Government regulation and Verde Farms Meat Production policies and procedures
- Ensure proper Health & Safety practices are adhered to in an effort towards optimizing efficiency, work safety and food safety
- Actively participate in helping to create a team-oriented work environment such as providing support and assistance to all fellow team members as required
- Actively participate in the ongoing effort to improve business practices of the Meat Production facility
- Any additional task set forth by the management, within scope and abilities
- High school diploma or GED preferred
- Minimum of 2 years of cutting experience in a high-volume meat department or meat production operation or an equivalent combination of education and experience
- Experience as a chef is highly desirable
- Strong work ethic, communication skills in English and ability to communicate clearly and concisely across departments
- Ability to maintain a safe work environment and follow safety rules, SOPs and GMP guidelines set in place
- Superior standards of sanitation, cleanliness and food safety
- Possess a team-oriented approach to tasks
- Ability to work in a cold environment (2 to 4 degrees Celsius)
- Understand and abide by all safety regulations as well as policies and procedure set forth by Verde Farms
- Ability to pass a pre-employment drug test
This job is no longer accepting applications
See open jobs at Verde Farms.See open jobs similar to "Meat Cutter" Manna Tree Partners.